Brownies

Chocolate Brownies

Ingredients

• 250g butter
• 2 cups caster sugar
• 4 eggs
• 1 1/2 plain flour
• 3/4 cocoa powder
• 1 tsp vanilla extract

Method

1. Preheat oven to 180c. Line a 20x30cm slab pan with non-stick baking paper. 
2. Melt the butter in a saucepan over medium heat. Remove from heat. Stir in the sugar. Add the eggs, 1 at a time, and stir until mixture is thick and glossy.
3. Sift the flour & cocoa powder over the egg mixture and stir until well combined. Stir in the Vanilla. Spread over the base of the prepared pan.
4. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool.

*Bonus - Chocolate Frosting

Ingredients

• 60g butter, softened
• 2x tablespoons cocoa
• 1x tablespoons honey
• 1x teaspoon vanilla extract
• 3/4 cups icing sugar

Method

Combine together in a bowl; butter, cocoa, honey, vanilla, and icing sugar until smooth. Ice brownies while the are still warm. When cool cut into squares.